The French Riviera: Driving Heaven?

Click here for information on the French Riviera Mini Cooper Driving Adventure!

From the celebrated corniche roads to the beautiful back country, the south of France offers intrepid drivers endless opportunities for motorized fun.

The crew at BBC’s Top Gear already knows this.
They began their search for the “World’s Best Driving Road” near Monaco on the renowned col de Turini.

In Alfred Hitchcock’s glamorous 1953 film, To Catch A Thief, driving plays a pivotal role during chase scenes through the beautiful villages of the back country and on the dramatic moyenne corniche (with Grace Kelly behind the wheel no less).

“Ronin”, starring Robert DeNiro and “GoldenEye”, starring Pierce Brosnan also feature Continue reading

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To Catch A Thief: Locations, locations, locations….

Le Stuff’s Definitive Location Guide to Alfred Hitchcock’s Classic Film

Check out Le Stuff’s new “To Catch A Thief” page.

I was contacted recently by a film producer who’s developing a series of travel shows for Germany’s N-TV.  He asked for my help in identifying specific locations used in To Catch A Thief.

No problem, right?

Well, I thought it would be a breeze but I have to admit there were a couple of challenges.


The film crew setting up a shot outside La Colombe D’Or in St Paul de Vence

1) The Balcony Scene:
A woman screams as she discovers her jewelry has been stolen.
In a panic she runs onto her hotel room balcony where we, the viewers, are treated to an expansive shot of Nice’s world famous seafront boulevard, the Promenade des Anglais.

And so begins Alfred Hitchcock’s light hearted thriller “To Catch A Thief”.
(From Le Stuff’s “To Catch A Thief: Take 1)


The producer wanted to shoot on the “actual” balcony used in the scene.

OK.

I knew it was several blocks east Continue reading

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David Byrne: Out and About In New York

Artist, musician, author, rock star.

This guy David Byrne is really starting to irritate me.

I already have enough trouble dealing with actor Benicio del Toro and now David Byrne has to insinuate himself into my life.

What gives?

Well, my wife loves him.

She even traveled to New York recently to check out a series of bike racks designed by Byrne.  I have to admit the racks are pretty cool and Byrne does seem to be a good guy, so maybe I just need to let this one slide.

By the way, the “travelogue” below is the direct result of having way too much time on my hands.

 

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PE.P’s Pizza

PE.P is the unofficial savior of Le Bar sur Loup.

You’ll find him open most nights toiling away in his tiny, two-seater pizza joint tucked inconspicuously into a corner of Place Francis Paulet (the main square).  A sole purveyor of affordable goodness, PE.P’s light shines like a beacon of hope to hungry souls in need of a quick and delicious fix.

Made to order in minutes using only the freshest ingredients, PE.P’s pizzas have saved me from certain starvation on many nights.

12 Place Francis Paulet
06620 Le Bar sur Loup, France
Tel. 04 93 60 19 82

“I Feel it Tonight”
Written by Charles Arndt
Performed by Bunny Austin

Like what you see?  Subscribe to Le Stuff here.

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Catherine Dominick Art Exposition – Le Bar sur Loup, France

A week-long exhibition of my wife’s paintings was held recently at the Caves du Chateau in Le Bar sur Loup, France.

The event was a huge success and great fun for both of us.

Need proof?

Check out my film!


For more information click
here.

Like what you see?  Subscribe to Le Stuff here!

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L’Hostellerie Du Chateau….again

I’m thinking about starting a blog devoted solely to my favorite restaurant in the south of France, L’Hostellerie du Chateau.  My wife and I had lunch there the other day and it was even better than I remembered.  Only five months in, the new owners have created an exceptional establishment in the village of Le Bar sur Loup.


L’Hostellerie Du Chateau from a distance

Listed below are five reasons, other than the sublime food, why I think L’Hostellerie du Chateau is top notch.

1) The Dining Room
Simple, sophisticated, and elegant.
I don’t need to eat in a circus tent surrounded by a non-stop dog and pony show to prove I’m getting my money’s worth.  At L’Hostellerie Du Chateau, I don’t have to.

2) The View
Located on the Place Francis Paulet in the 14th century village chateau, guests enjoy a stunning view across ancient rooftops to the verdant
Loup Valley.

3) The Service
Attentive and efficient without being overbearing.
If I have to listen to “Jason” at Fudruckers introduce himself and then force-feed me his life story Continue reading

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Benicio Del Toro at The Cannes Film Festival:

VIDEO BELOW

At this point in my life I guess there’s a fairly good chance I’ll never be famous, rich, content, liked-by-many, sober, smart, handy around the house, well-dressed, desirable, a doctor, the third member of WHAM!, asked to a party for any reason other than to serve drinks and help clean-up, comfortable, or witty.

But hey, who’s perfect?

I feel like now is the right time for me to take a profound step on my journey of personal growth and acknowledge a few negligible imperfections.

Why?

Because I’m competing for my wife’s affections, that’s why, and in order to improve my chances of winning I think I should first recognize one or two minor shortcomings so that I can move forward and become a better man.

With whom am I competing (you may be asking yourself in perfectly irritating proper English)?

Benicio del Toro.

Ever since my wife and I spotted Benicio del Toro (what does that mean anyway, Benicio of the Bull?) at the Cannes Film Festival earlier this year I know she’s been thinking about him.

A lot.

She won’t acknowledge it but I know she knows I know.

I can feel it.

Of the Bull feels it too.

I’m certain.

That’s why I’m taking this bullfight public.

Check out the video I took outside the Hotel Martinez in Cannes. Continue reading

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Top Gear In The South Of France: The World’s Best Driving Road?

Click here for information on Le Stuff’s French Riviera Mini Cooper Driving Adventure!

To tell you that I know my way around an automobile engine would be like telling you Michael Jackson had all the skills needed to become a champion prize fighter.

In other words, I’d be lying.

My scope of mechanical expertise ends with my crackerjack ability to discern, within seconds mind you, whether the vehicle I’m piloting has a gas or diesel engine.

The point I’m trying to illustrate here is that you don’t have to be a gear head, love cars and driving, or even have a driver’s license, to enjoy what may possibly be the finest television show ever made.

BBC’s Top Gear begins its 15th season this year.

Ostensibly about cars, driving and speed, TG is really about the interaction between the show’s three hosts, Jeremy Clarkson, James May, and Richard Hammond.

A few of my favorite episodes? Continue reading

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Amuse Bouche

amuse-bouche -  a small, savory portion of food served before a meal, typically without charge at restaurants

I know it’s not much, but it’s the thought that counts.

An amuse bouche is an “offering” from the chef.  I like to think of it as a little thank you for coming in.

Amuse-bouche means literally Continue reading

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French Dining Etiquette: Both Hands on the Table Mister!

When dining in France I try to remember to keep both hands visible.

This, I’ve been told more than once, is very important.

Sometimes I forget because it’s in direct contrast to the way I’ve eaten my entire life. In the States we’re taught to place the non-dominant hand in our lap unless it’s being used to help with cutting meat, buttering bread, etc.

In France, though, it’s considered impolite and even weird to do this.

I once asked a French friend why and was surprised by her response.

The conversation went something like this:

Me: “Why is it so important to have both hands visible when dining in France?” Continue reading

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Le Bar sur Loup: Fete de L’Oranger

Today’s guest post is by the ever-popular anonymous.
You’ll just have to trust me when I tell you that anonymous has a world of experience traveling around the south of France.  He/She has wisely chosen to write about one of the best festivals in the region, the Fete de L’Oranger in Le Bar sur Loup. Enjoy….


Le Bar sur Loup

Le Stuff has carelessly and foolishly revealed the name of one of the few remaining hill towns, as  yet untouched by tourist hands, that hovers still high above the French Riviera.

At first I feared hoards of individuals bearing fanny packs and Flips would, upon receiving this intelligence, launch a destructive invasion leaving tacky detritus in their wake.

However, subscribers to Le Stuff Continue reading

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The Corkscrew: If It Ain’t Broke, Don’t Fix It!

I came across something on-line recently that caught my attention; a Silver Rabbit Six-Piece Wine Tools Kit for $54.95 plus tax.

The kit included:

-Silver Rabbit
-Wine Collar
-Champagne Stopper
-Foil Cutter
-Wax Whacker
-Extra Spiral

Silver Rabbit?  Wine Collar?  Wax Whacker?

Are they serious?

Am I opening a bottle of wine or rehearsing a scene from Pulp Fiction?

Have we really reached the point where we require 6 different tools to open one bottle of wine?  What’s next, the all-inclusive six-in-one shoe lace tying tool?
Or maybe the multi-faceted hand-shaker helper?

Opening a bottle of wine is a simple task requiring Continue reading

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L’Hostellerie du Chateau: Le Bar sur Loup, France

I’d like to tell you about a terrific dining experience I had recently at L’Hostellerie du Chateau, a small hotel and restaurant tucked into a fifteenth century castle in the picturesque working class-village of Le Bar sur Loup.

Insider Tip: Don’t go to L’Hostellerie du Chateau if you are “volume challenged”.  I’ve never eaten in a quieter place.

My wife and I arrived at seven on a breezy spring evening and were warmly greeted and shown to our table by an attractive woman I could only assume was the proprietess (I didn’t want to ask, someone might actually have heard me).

We started with Continue reading

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Roland Garros: A Guide To The French Open

Today’s guest post by Rick Dominick is all about one of the world’s greatest sporting events, The French Open. Rick attended the tournament in 2007 and gleaned some helpful tips that will make any tennis junkie’s trip to the red clay of Roland Garros easier and more fun.

Go Rick….

Le Stuff’s Definitive Guide to Enjoying the French Open

The 2010 French Open is underway and you, like the rest of us, wish you were there.  And for good reasons; it’s the only major tournament played on clay, the tournament is held in an elegant neighborhood in Paris, and for tennis lovers, the points on “terre battue” are long and hard-fought.  If you are considering making the trip in 2011, here are our suggestions for making it a great adventure.

1) Plan to attend the tournament during the first week of competition.
Week 1 is the best time to see all the top players. The grandstand courts host the premier matches while the grounds courts host everyone else.  You may want to watch Federer or Serena compete on the Phillipe Chartrier or Suzanne Lenglen stadium courts but hardcore tennis lovers will want to scour the grounds courts for their favorite players.  The heavy, red clay makes for long, carefully crafted points and matches. Sit within a couple of feet of the players on the smaller courts and enjoy the fine competition.


Get up close and personal on the grounds courts

2) Book your trip in advance and get tournament tickets through the www.rolandgarros.com website.
If you want stadium tickets sign up for tickets in January or February.  You’ll be notified once the lottery for tickets is completed.  Re-seller tickets on the internet and scalped tickets are available closer to tournament time but tend to be expensive.  Grounds tickets can be purchased Continue reading

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Gary Coleman Lives on in France

Gary Coleman forever a fixture at Cannes?

Watchu talkin’ about, Willis?

Turns out the diminutive actor, who died today at age 42, has been looming large in one of the great film cities of the world for some time.

You can find this depiction of him near the train station in the heart of Cannes, just steps away from where the film festival takes place every year.


It may be comforting for his fans to know that for years to come, as the Streeps and De Niros and Spielbergs of the world walk to the red carpet, Gary Coleman, with his perpetual smile, will be watching over them all.

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Addendum: Le Stuff’s Pronunciation Guide To Vacqueyras

Reader Comment – “That’s great about the “s” but what about the rest of the word?  The “s” was the least of my worries when looking at the jumble of c’s, q’s ue’s, and yr’s.” – Grace

Well, Grace has a point.

In my last post I wrote about how the “s” in “vacqueyras” is not silent.
I neglected, though, to give an adequate explanation of how the entire word is pronounced.  That’s kind of like telling someone “hey, the “g” in “Supercalifragilisticexpialidocious” is soft” and leaving it at that.

So please forgive me Grace and here, just for you, is the proper way to pronounce “vacqueyras”.

va-(as in va-cuum) * cquey-(as in ke-boom)* ras-(as in Ras-tafarian)

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Le Stuff’s Pronunciation Guide To “Vacqueyras”

How many times have you avoided ordering a particular wine at a restaurant because you didn’t know how to correctly pronounce it?  If you’re like me, more times than you care to remember.

With that in mind I’d like to pass along a little pronunciation tidbit I picked up recently in Provence.

I had always assumed that the “s” at the end of Vacqueyras was silent because there’s no vowel after it, and of course, any hayseed with a double PHD in French would know that, right? Continue reading

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Monaco’s Hotel de Paris Invaded by Russians?

It seems the Russians have finally invaded – Monaco, that is.

I recently spent a very enjoyable morning in the lobby of the Hotel de Paris in Monaco and let me tell you there may be no better spot on earth for people watching.

The Russians were in full force, the men in ill- fitting designer jeans and sweaters, greeting each other with big smiles, a quick hug and two firm slaps on the back.

The women were gorgeous, mostly demure, and decked out in the finest couture that money can buy.  The weekly allowance for hair, make-up, and clothing alone for just one of these beauties would probably pay my mortgage for a year.

I’d heard so much about the Russians, how rude, loud, and unsophisticated they were, but at least at the Hotel de Paris, I found them very appealing.  They seemed completely unaffected by how others perceived them, they were polite to the wait staff, and there was a gregariousness that seemed pleasantly out of place in the stuffy lobby of this Monaco institution.

So have the Russians really invaded?

If so, it may not be all that bad.


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Oppede-Le-Vieux: Le Petit Cafe

I have been attempting to eat my way through the entire country of France for some time now, so it would be perfectly reasonable for me to have a jaded, rather road weary attitude when it comes to French food, n’est pas?

Been there, done that, right?

Not exactly my friends.

After so many years I am still absolutely amazed at the quality of cuisine, service, and wines that can be found in the most unexpected places in this wonderful country.

Is there someone out there championing the cause of the country auberge, the bistrot de pays, the common man’s stomach?

If not, sign me up, I’m your guy.

Why am I on such a foodie high?

Simple.  My wife and I have just dined at Le Petit Cafe in the strangely charming Provencal village of Oppede Le Vieux (that’s Peter Mayle country by the way, and if he hasn’t been here he’s really missing out).

Situated on a charming corner of what appears to be the town’s only drive-able street, Le Petit Cafe is Continue reading

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4 Fun Things to do in Nice

Nice is an underrated city.

The fifth largest metropolis in France has a reputation for being noisy, crowded, and a place where retirees shuffle off to live out their final days in sun-kissed obscurity.  Dig a little deeper though, and this bustling town reveals a wonderful depth of character with just the right sprinkling of Franco/Italian seasoning.

Here are 4 fun things to do in Nice, France.

1)The Old Town
Don’t miss it.  Yes, the streets are narrow and charming, and the flower market held on the pedestrian-only cours saleya is a must, but the main reason I look forward to visiting this section of Nice is food.  Around every corner, it seems, there’s another opportunity to indulge in excruciatingly delicious Nicoise cuisine.  Think authentic Italian pizza, socca, Ratatouille, pastries, homemade ice cream, and the list goes on and on and on….

2) Colline du Chateau
There’s actually no chateau (it was destroyed in 1706) on this wooded hill overlooking the city , but Continue reading

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