Oppede-Le-Vieux: Le Petit Cafe

I have been attempting to eat my way through the entire country of France for some time now, so it would be perfectly reasonable for me to have a jaded, rather road weary attitude when it comes to French food, n’est pas?

Been there, done that, right?

Not exactly my friends.

After so many years I am still absolutely amazed at the quality of cuisine, service, and wines that can be found in the most unexpected places in this wonderful country.

Is there someone out there championing the cause of the country auberge, the bistrot de pays, the common man’s stomach?

If not, sign me up, I’m your guy.

Why am I on such a foodie high?

Simple.  My wife and I have just dined at Le Petit Cafe in the strangely charming Provencal village of Oppede Le Vieux (that’s Peter Mayle country by the way, and if he hasn’t been here he’s really missing out).

Situated on a charming corner of what appears to be the town’s only drive-able street, Le Petit Cafe is top notch.

A delicious Amuse bouche with pork rillettes and just the right amount of strong local honey kicked off the evening perfectly, followed by a chilled salmon and basil lasagna (I know, sounds weird but it wasn’t).

Next, a superb lamb, tomato, and zucchini soul food dish had me feeling like Alain Ducasse himself was quietly massaging my shoulders between bites.

Dessert?

A chocolate cake with pistachio reduction, raspberry coulis, and more of that delicious local honey.

Top it all off with strong espresso and a digestif of Marc Provencal Poire and you may stick the proverbial fork in me and put me to bed a happy man.

Did I forget to mention the local wine was excellent?  I bet the cost of shipping good vintages to Le Petit Cafe is pretty inexpensive.

We passed the vineyard on the way home.

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3 Comments

Filed under Dining and Wine

3 responses to “Oppede-Le-Vieux: Le Petit Cafe

  1. Outward1

    Sounds wonderful. If the eating gets to be too much for you, I’m sure I could come over and help you and your wife get through such trying times :).
    My title could be… Assistant Eater. Looking forward to more posts.

  2. Fiona

    We also ate there last May. The food was wonderful, and the location of the restaurant terrace looking out onto the main square of the town, bathed in the golden light of the seting sun was magical. The setting, food and atmosphere made it my most favourite place in over a month of travel in France.

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