An early scene in Alfred Hitchcock’s To Catch A Thief takes place at Bertani’s restaurant.
Bertani, played by French actor Charles Vanel, is a former member of the French Resistance who, alongside John Robie (Cary Grant’s character), fought against the Germans in World War 2.
Several Le Stuff readers have asked about the location of the restaurant and if there actually was, or is, a real restaurant there.
I’ll try to clear up the mystery.
Bertani (left) with John Robie (Cary Grant) and Foussard
The terrace scene was filmed on the western edge of Port Hercules in Monaco on the Quai Antoine 1er. If there was a working restaurant there it’s now gone. It most certainly would have been destroyed, along with the steps Robie descended to get to it, when substantial improvements were made to the port in the 1970’s (Brigitte Auber was unable to confirm the existence of a former restaurant – her scene in the wine cave was filmed on a set).
I’ve tried to find old, pre-seventies photos to see if I could locate the steps, but so far have had no luck.
My best guess is that Hitchcock built a “restaurant set” with tables, chairs, etc. on the Quai Antoine 1er. Watch closely and you’ll notice that there is never a continuous shot showing the outside dining area and the front of the restaurant (most likely a set). We only see the dining area and then the film cuts to a shot of the front of the restaurant. This leads me to believe that either there was no restaurant, or if there was, that Hitchcock simply chose not to use it in the film.
Grant and Hitchcock below the steps leading to Bertani’s restaurant