Monthly Archives: February 2011

JP’s Wine Corner: Cheese Assortment, Cucumber Soup, and Beef Tender

My good friend Jean Pascal is a Sommelier/Consultant who runs a successful business in the south of France specializing in the wines of Provence and the Cote D’Azur.  He has forgotten more about ClaretPinot Noir, and Cabernet than I will ever learn in my lifetime, but has graciously agreed to let me take full advantage of his expertise here at Le Stuff.

JP will be joining us on The French Riviera in June for the Mini Cooper Driving Adventure!

My mother called the other day with a simple request.  She was planning a dinner party for several friends and needed help with the wine selection.

Our conversation was quick and to the point:

Mother: “If I email the menu to you can you help me pick out some wines?”
Me: “I’m sorry, did you say you were going to email the menu to me…. on the
c-o-m-p-u-t-e-r?!!”

Mother: “Yes honey.”
Me: Who the hell are you and what have you done with my mother?”

The Menu: Continue reading

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